Crispy Chickpeas
Great vegetarian/vegan topping to add protein and crunch to other dishes.
Equipment
- Oven Preheated to 200 degrees celcius or airfryer
Ingredients
- 240 Gram Chickpeas (drained weight) Drained and patted dry
- 1 Tsp Garlic granules
- 1 Tsp Onion Granules
- 1 Tsp Smoked paprika
- 1 Tsp Parprika
- 1 Tsp Salt
- 10 Sprays Oil spray
Instructions
- Drain and pat dry chickpeas
- In a bowl, add chickpeas, spray with oil and add spices. Stir until coated.
- If using an oven, spread out evenly on a baking tray and put in a preheated oven. Cook for 30 minutes turning half way. Cook until golden brown.
- If you are using an air fryer, set to 200 degrees and cook for 25 minutes, turning half way.
Notes
These make a great topping for any dish to add protein and crunch. I like to add vegetarian Parmesan to the spice mix if I am using these as a topping for pasta dishes.